A Healthy Menu: Quick
Dinner Options
By Randi Cestaro, CHHC
Certified holistic health counselor Randi
Cestaro of Happy Healing explains that the key to making healthy
eating choices for time-pressed stay-at-home moms is having a staple
of healthy ingredients in your kitchen that can be combined in numerous
ways. She uses those healthy building blocks to create these ideas for
healthy, balanced, inexpensive meals that take less than five minutes
to prepare.
1. Burger with Sautéed Broccoli and a Sweet
Potato
If you use a leaner meat, such as turkey or chicken,
that's about 130 to 170 calories. For a side dish, 1/2 cup of broccoli
has only 27 calories and has lots of calcium and potassium. A sweet
potato is a good alternative to fries; bake a small sweet potato and
you'll have about 50 calories.
2. Whole Wheat Pasta with Vegetables, Tofu and a Salad
Whole wheat pasta (2 ounces worth) carries about 190
calories. Tofu is rich in iron and 1/2 cup has 88 calories.
3. Lentils with Brown Rice, Vegetables and a Salad
with Cheese and Nuts Lentils are an excellent food -- high in iron and
protein.
One cup has 226 calories. Boil them and pour over rice
for an excellent dish; coupled with veggies and a salad made savory
with cheese and you have a nice, protein-packed feast.
4. Broiled Fish with Couscous, Vegetables and a Salad
Broil the fish of your choice, flavored with salt, pepper
and lemon. Choose couscous (1 cup, 176 calories) instead of rice to
add a little more protein to the dish.
5. Burger with Vegetables and a Sweet Potato Topped
with Sesame Tahini
A lean-meat burger is the main course in this dish but
the sweet potato is the star. The tahini has a tangy taste but comes
loaded with thiamin and phosphorus. 89 calories in one tablespoon.
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